We are a family-operated business on Salt Spring Island in our fifteenth year of mixing Fruitsicle batches and dreaming up flavours of the week. The Fruitsicle business was started on Salt Spring in 1989, and today we continue the tradition of making healthy, tasty Fruitsicles for local folks and visitors to the island. We enjoy making a treat that parents and kids alike can enjoy. Our satisfaction comes from providing personal service at Salt Spring markets and shops, as well as festivals and events around BC.
